The 2022 symposium, titled "Olive Oil and Wine Production in the Aegean and Mediterranean in Antiquity," held in Bodrum, is the third of several meetings previously held in Mersin and Urla.
The symposium in Bodrum covers olive oil, wine production, rural settlements, urban centers, and trade in the Aegean and Mediterranean during Antiquity, encompassing every aspect of production. Papers presented by leading scientists at the international symposium in Bodrum have highlighted important issues, emerging findings, and emerging debates. The symposium aims to evaluate these findings, examine the evolution of olive oil and wine production in settlements in the Aegean and Eastern Mediterranean during antiquity and their impact on trade, and consider newly acquired archaeological data.
Some of the topics covered at the symposium include: Packaging, transportation, and routes in ancient olive oil and wine production; production capacity, producer-consumer relations, land uses and lease agreements, ancient landscape and land use in olive and vineyard agriculture, rural and urban relations in ancient olive oil and wine production; archaeometric studies in ancient olive oil and wine production; paleo-ethnobotanical ethnoarchaeological studies in olive and grapevine production; olive oil and wine in the light of epigraphic historical documents.
The 2022 symposium, titled "Olive Oil and Wine Production in the Aegean and Mediterranean in Antiquity," held in Bodrum, is the third of several meetings previously held in Mersin and Urla.
The symposium in Bodrum covers olive oil, wine production, rural settlements, urban centers, and trade in the Aegean and Mediterranean during Antiquity, encompassing every aspect of production. Papers presented by leading scientists at the international symposium in Bodrum have highlighted important issues, emerging findings, and emerging debates. The symposium aims to evaluate these findings, examine the evolution of olive oil and wine production in settlements in the Aegean and Eastern Mediterranean during antiquity and their impact on trade, and consider newly acquired archaeological data.
Some of the topics covered at the symposium include: Packaging, transportation, and routes in ancient olive oil and wine production; production capacity, producer-consumer relations, land uses and lease agreements, ancient landscape and land use in olive and vineyard agriculture, rural and urban relations in ancient olive oil and wine production; archaeometric studies in ancient olive oil and wine production; paleo-ethnobotanical ethnoarchaeological studies in olive and grapevine production; olive oil and wine in the light of epigraphic historical documents.